Small-batch artisan goods • Vermont seasonal pantry
Heirloom flavors, simmered in copper kettles.
Harvest & Honey brings the Vermont hearth to your home. Discover artisan jams, raw honey, and pickled goods crafted with seasonal ingredients and traditional preservation.
Seasonal Harvests
Small-batch goods from Vermont farms
Artisan Crafted
Old-world methods, modern pantry
Our Seasonal Pantry
Small-batch goods crafted with local ingredients and traditional preservation techniques.
Featured Harvests
Curated small-batch jams, honey, and pickled goods from our Vermont kitchen.
Rooted in Vermont, crafted by hand.
Harvest & Honey began with two sisters and a shared love for the slow, intentional art of food preservation.
Our journey started in a small kitchen, simmering local fruits and raw honey into jars that captured the essence of the Vermont seasons. We believe that food should tell a story of the land, which is why we work directly with local apiaries and growers to source the finest ingredients.
From our signature hot sauces to our seasonal jams, every product is made using old-world techniques. We avoid shortcuts, preferring the patience of open-kettle cooking to ensure the depth of flavor that only comes from small-batch production.
Our Culinary Journey
First Small Batch
Started in our home kitchen, perfecting our signature wildflower honey and small-batch strawberry jam recipes.
Vermont Apiary Growth
Partnered with local beekeepers to expand our raw honey collection and introduced our first pickled goods.
Full Pantry Expansion
Launched our seasonal subscription club and curated gift boxes, sharing Vermont flavors across the country.
Seasonal Sourcing
We follow the harvest calendar, using only ingredients at their peak flavor.
Old-World Methods
Small-batch, open-kettle cooking preserves the integrity of every ingredient.
Artisan Craft
Hand-packed jars and careful attention to detail in every single batch.
Local Partnership
Supporting Vermont apiaries and family farms to ensure quality and ethics.
“We believe the best flavors are found in the simplest ingredients, prepared with patience.”
— The FoundersSmall-Batch Quality Rooted in Vermont
At Harvest & Honey, we honor the land through careful preservation. From our open-kettle jams to our raw honey, every jar reflects our commitment to seasonal purity and artisan craft.
We source every berry, herb, and honey drop from Vermont growers. Our recipes follow the natural rhythm of the seasons, ensuring peak flavor in every small batch.
We simmer our jams and sauces in open copper kettles using traditional preservation methods. No artificial additives, just time-honored craft and honest ingredients.
Our commitment extends to our footprint. We use recyclable glass and compostable materials, ensuring our packaging is as kind to the land as our ingredients.
Request wholesale access
We invite specialty grocers, farm shops, and culinary boutiques to partner with us. Please complete the form below to request our current catalog, tasting samples, or to discuss wholesale volume pricing for your shop.
Curated Tasting Kit
Sample jars of seasonal wildflower honeys, kettle preserves, and barrel-aged hot sauces.
Low Case Minimums
Flexible case packaging tailored for independent specialty grocers and boutique pantry shelves.
Seasonal Dispatch
Priority harvest fulfillment from our Vermont kitchen directly to your store.
Direct Kitchen Inquiries
Retailer Application
Submissions are reviewed within two business days. Approved stockists receive line sheets and sample kits.